Grenadian Green Seasonings ~ a blend of green herbs, ginger, garlic, a variety of peppers but most importantly it is infused with local Grenadian spices. It is what most Grenadian households use as a base to season their meats and seafood.
Grenadian Pepper Sauce ~ in Original, Pineapple and Mango ~ an infusion of Scotch bonnet peppers, seasoning peppers, pineapple and mango to create a sweet and spicy pepper sauce.
Mango Sauce ~ this versatile sauce is made with fresh mangoes and Grenadian spices and can be used not only as a dipping sauce but also as a wonderful marinade for chicken and seafood dishes, and as a spread on warm bread, biscuits or bakes.
Tamarind Sauce ~ one of Marisa’s favorites is made from the pulp of the tamarind fruit and is a great dipping sauce, or marinade and pairs well with any curry dish or over a nice hot bake and shark with coleslaw.
All-in-one Browning ~ the name says it all. It is a twist on the traditional Browning Sauce used to make brown stews like chicken, pork or everyone’s favorite oxtails. All that needs to be done is to add a few tablespoons to your meat, marinate and slow cook for that flavorful brown stews.
Seamoss ~ raw, wild crafted Seamoss available in individual packets and in bulk order. This comes directly from Grenada.
Seamoss Gels ~ this is an infusion of fruit flavors in the Seamoss after it cleaned and prepared into a gel. She also has ginger and turmeric gels as well.
Seamoss infused Tea ~ in local parlance (bush tea with seamoss)
. Trifecta ~ Ginger, Turmeric and Seamoss infused with pineapple and citrus
. Moss Boss ~ Seamoss, Spices and citrus blend
. Power Duo ~ Hibiscus (sorrel) and Seamoss infused with local Grenadian spices
. Moss Berry ~ Strawberry, Seamoss, Citrus and local Grenadian sauces.
Spice Blend Dry Rubs ~ a variety of Grenadian spices and dried herbs used to season chicken, fish or any other meats.
Curry Paste ~ a mix of turmeric, curry plus a variety of herbs and Grenadian spices. It is a one stop shot to creating a curried dish. It is also available with a coconut infusion.
Jerk Marinade ~ a traditional Jamaican seasoning, it has become a widespread favorite throughout the Caribbean. It is a spicy mix of herbs and peppers. Marisa offers the traditional version or the mango-infused version to bring a sweetness to this spicy seasoning blend.
Breakfast Boost~ Oats, Grenadian spices and Seamoss. Can be eaten as a breakfast bowl or infused into a morning smoothie.